
Starchy Sentence Examples | Use Starchy in a sentence
1.surprisingly, the mice preferred the "high effort" liquid from the first experiment, no matter if it was Starchy or sweet.
2.it is a staple crop cultivated for its large, Starchy, spherical tubers, which, though poisonous raw, become edible with heating.
3.Starchy banana-like fruit; eaten ( always cooked) as a staple vegetable throughout the tropics.
4.suitable for extruding Starchy feedstuffs, e.g.corn, rice, and ruminant feed etc.
5.a state-owned grain and oils conglomerate will launch a pilot project later this year to process cassava – a Starchy tuber that is not considered a food in china – into ethanol.
6.acrylaide is produced naturally when foods including Starchy foods are exposed to high heat during cooking.
7.the Starchy endosperm of wheat underwent programmed cell death ( pcd) during its development.
8.a widely cultivated tropical asian plant(colocasia esculenta) having broad, peltate leaves and a large, Starchy, edible tuber.
9.starching treatment helps cooking materials keep their water content and make dishes taste tender and Starchy.
10.did you know that frying Starchy foods can produce a cancer-causing substance?
11.a heavy filling and often Starchy food.
12.malnutrition, so often caused by sheer poverty, can be ameliorated with nutritious easy-to-grow vegetables to augment the Starchy local diet.
13.when you take the fiber (those whole grains) out of the Starchy carb, you have to eat much more to be satisfied.
14.grass whose Starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
15.a Starchy manner; the letter was stiff and formal; his prose has a buckram quality.
16.studies on the programmed cell death in barley during Starchy endosperm development
17.determination of acrylamide in fried Starchy foods by gas chromatography-mass spectrometry
18.but sweet potatoes, parsnips, swedes and turnips do count as five-a-day foods, as they are usually eaten as well as the Starchy bit of the meal.
19.a generation of children is at risk of fatty liver disease because they eat too many Starchy foods, new research suggests.
20.and satan peeled off the healthful skin and sliced the Starchy center into chips and deep-fried them.
21.unlike the sweet corn of north america, shandong corn is chewy and Starchy, often with a grassy aroma.
22.Starchy vegetables include potatoes, corn and peas.
23.flour finely ground cereal grain or other Starchy portions of plants. flour, especially wheat flour, is a basic ingredient of baked goods.
24.liquid biofuels include biodiesel derived from plant oils and bioethanol made from sugarcane, maize and other Starchy crops.
25.any of numerous herbs of the genus maranta having tuberous Starchy roots and large sheathing leaves.
26.something Starchy such as potato or cereal.
27.in contrast, before cereals and other Starchy materials can be used as substrates for the production of alcohol, their complex carbohydrates must be hydrolyzed.
28.our teeth became smaller& indeed, both dogs and humans show evidence of adaptation to Starchy diets.
29.if you cut out Starchy foods, such as peas, potatoes, bread, and rice, you cut out very good sources of several b vitamins, vitamin c, and other nutrients.
30.finally soup is brought out, which is followed by the Starchy "staple" food, which is usually rice or noodles or sometimes dumplings.
31.study on coupling technology of lactic acid fermentation and extraction applied on the treatment of potato Starchy waste
32.however, they switched the Starchy and sweet liquid treats for a high calorie liquid and a low calorie liquid.
33.cassava is a starch crop of which the product harvested is the root tubers. tropical perennial herbs with usually Starchy rhizomes.
34.thiamine changes Starchy foods into energy.
35.stir-frying the green soya bean and shrimp after the shrimp change the color. putting salt and a little sugar, dressing with Starchy sauce.
36.tropical perennial herbs with usually Starchy rhizomes.
37.the Starchy root of any of these plants, used in the tropics as food.
38.he eats too much Starchy food.
39.that's your brain on Starchy carbs.
40.the fruit is extremely Starchy, hence, bland. it can have a mealy texture and tends to spoil quickly, turning into a gooey mush.
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