Koumiss Sentence Examples | Use Koumiss in a sentence

1.identification on molecule biology of a lactic acid bacteria and the test of cholesterol degradation from Koumiss

2.oleanolic acid the isolation and screening of latent probiotics in Koumiss

3.during spring and summer, the most popular drink is "airag" , fermented horse milk. the russians call it "Koumiss" .

4.analysis of chemical composition and microorganism flora of traditionally home-made Koumiss in xinjiang

5.study on fermented milk Koumiss

6.selection and identification of yeasty for Koumiss which is fit for Koumiss producing

7.extraction and characteristics of antibacterial factor from enterococcus faecalis in Koumiss

8.fermented milk Koumiss was produced using lactobacillus and microzyme.

9.bacteriostatic action of organic acids in the Koumiss

10.study on antibacterial biochemical characterization of enterococcus faecalis in the Koumiss

11.study on alcohol content variation in fermentative Koumiss

12.haccp application in the production Koumiss

13.this paper introduced Koumiss making method in different parts of ancient times.

14.technology for Koumiss from juice mixed with milk peptides hydrolyzed by protein enzyme

15.a study of using kefir culture for cow's Koumiss preparation

16.organic acids in Koumiss had apparent inhibitory effect to bacillus subtilis, in them, lactic acid was most important whereas acetic acid and alcohol had synergistic effect.

17.the evolution of history for Koumiss making method in china

18.from Koumiss, 12 strains of enterococcus faecalis were isolated and 6 of them have more or less antibacterial ability to listeria monocytogenes, but not to staphylococcus aureus and escherichia coli.

19.this article elaborated the cell immobilization technology as well as the co-immobilization technology research and it's the development, in kumiss liquor and its in mold mushroom spawn's characteristic research foundation proposes the Koumiss mold mushroom spawn immobilization research significance and its the forecast.

20.then, 12 group Koumiss germ grow derivative of b2 and b3 be done fermentation experiments.

21.study on the fermentable properties of lb. acidophilus isolated from traditional Koumiss of mongolia

22.identification and biodiversity of yeasts isolated from Koumiss in xinjiang of china

23.isolation and identification of yeast in Koumiss

24.using kefir grain as culture starter to preparation of cow, s Koumiss was studied.