Anchovy Sentence Examples | Use Anchovy in a sentence

1.pine nut, walnut, gherkin, Anchovy, bacon bits, parmesans cheese, black olive.

2.one fishing company, inversiones prisco, has begun to produce salted and cured Anchovy fillets.

3.it was named after the christ child by latin american Anchovy fishermen in the19th century who first took note of the weather anomaly.

4.lettuce, tuna, black olive, potato, french beans, Anchovy and boiled egg, with chef vinaigrette seasoning.

5.creamy scrambled eggs on toast spread with Anchovy paste. there was a large bundle of loose covers on the floor, and even the carpets were taken out to be beaten.

6.Anchovy fisheries in the connecting azov sea, already under stress from pollution and overfishing, have completely collapsed.

7.relationship between distribution and hydrological conditions of the wintering Anchovy in yellow sea and east china sea

8.this time try to stay clean for more than a day. i made you a nice Anchovy sundae.

9.Anchovy together with sweet-pepper, garlic, milk, chicken stock, and add cheese toasted.

10.environment factors for Anchovy are calculated in triangular cells. environment includes physical factors and low trophic level organisms.

11.packed close together, no one Anchovy stands out.

12.it's all so pointless, he thought, deliberately dropping a hard-won Anchovy to a hungry old gull chasing him.

13.study on starting-feeding size and food selection of larval and juvenile paddlefish ( polyodon spathula) distribution and abundance of larval japanese grenadier Anchovy coilia nasus in the surf zone of the yangtze river estuary

14.in another bowl, whisk together the garlic, Anchovy, and salt until mixed.

15.he gave us handy words like eyeball, puppydog and Anchovy and more show-offy words like dauntless, besmirch and lacklustre.

16.the results obtained in the paper is of important significance to developing and utilizing effectively Anchovy resources.

17.physicochemical changes of after-ripening of enzymatic hydrolysis fish sauce with Anchovy and tilapia

18.a heavily spiced stew of meat, vegetables, and chickpeas. lettuce, tuna, black olive, potato, french beans, Anchovy and boiled egg, with chef vinaigrette seasoning.

19.the effects of cooking temperature and time on the biochemical characteristics and textural property of young Anchovy were investigated.

20.stale fish must be flavored with Anchovy sauce and pepper and mustard the more the better.

21.function of thermocline for vertical distribution of Anchovy eggs in the spawning ground of the southern waters to shandong peninsula

22.malibu beach's smell is the flavor of Anchovy.

23.fish such as sardines and Anchovy can get poisoned when they eat plankton that have eaten the algae.

24.population genetic structure of tapertail Anchovy ( coilia mystus) in coastal waters of southeast china based on mtdna control region sequences

25.Anchovy , edible fish, feinen, refreshing, with a variety of vitamins, "the king of fish" reputation.

26.Anchovy ( engraulis japonicus) is a key species in the yellow sea ecosystem.

27.newsfeed hopes none of our readers are Anchovy pizza or caesar salad addicts, as fresh little fish may become hard to find.

28.with heart of romaine, parmesan, Anchovy dressing and cajun dusted prawn skewers.

29.however, due to overfishing, Anchovy resources have declined.

30.gas chromatographic analysis for epa and dha in the Anchovy oil

31.our supper was only half an Anchovy each, on a very little strip of bread and butter, and half a pint of ale between us; but the entertainment was in her conversation.

32.the penguins drive the Anchovy swarm into a shoal of shallow water, bunching the throng even tighter, making the pickin's even easier.

33.population dynamic characteristics and sustainable utilization of the Anchovy stock in the yellow sea a study of eolian sand resources in eastern part of changle and haitan lsland, fujian

34.the nutritive value of enzymic Anchovy engraulis japonicus protein hydrolysates ( eaph) was evaluated.

35.a dried Anchovy. it's damn good.

36.if you have high blood pressure, exercise caution with the Anchovy fillets and capers, as both are sodium bombs.

37.study on the age and growth of lake Anchovy in taihu lake

38.so source entry and Anchovy scales deposition influence paleo-productivity greatly.

39.oven baked seabass fillet and eggplant with battered artichoke, cepe mushroom, parsley, and caper Anchovy paste.